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| BREADS |
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Quantity |
Cost |
| Garlic Bread |
$6.50 |
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$
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Toasted ciabatta 
served with dukkah, aged balsamic and olive oil |
$7.95 |
|
$
|
Bruschetta
served traditionally on thin and crispy style pizza base garnished with crumbled fetta |
$9.95 |
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$
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| SALADS |
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Caesar salad
Cos lettuce, bacon, shaved parmesan, house made dressing, croutons and slices of boiled egg |
$16.95 |
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$
|
| Add crispy skin chicken |
$20.95 |
|
$
|
| Add salt and pepper squid |
$22.95 |
|
$
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Garden salad
Crisp ice berg lettuce, cucumber, red onion, capsicum and bean sprouts dressed with a cabernet vinaigrette |
$12.95 |
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$
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| STARTERS |
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| OYSTERS |
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| Natural 1/2 doz |
$15.95 |
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$
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| Natural doz |
$27.95 |
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$
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Watermelon 1/2 doz
topped with fresh watermelon and mint salsa |
$16.95 |
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$
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Watermelon doz
topped with fresh watermelon and mint salsa |
$28.95 |
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$
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Kilpatrick 1/2 doz
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$17.95
|
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$
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Kilpatrick doz |
$29.95 |
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$
|
Pork spring rolls
Rice paper spring rolls (3), hand-made on premises, filled with roast pork, herbs, rice noodles and bean sprouts served with Vietnamese dipping sauce, served cold |
$13.95 |
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$
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Crab and avocado salad
Spanner crab meat tossed with rocket, aioli and avocado, dressed with saffron vinaigrette, chervil and lemon |
$16.95 |
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$
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Salt and pepper squid
Tender squid flash fried and dusted with ground salt and pepper mix, then served with Nahm Jim dressing and a micro salad |
$15.95
|
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$
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Chicken dumplings
Chicken dumplings (3) grilled and served with Smokey BBQ chipotle sauce and toasted shaved coconut salsa |
$13.95 |
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$
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Summer soup
Chilled pea and basil soup served with cucumber ribbons and croutons |
$11.95
|
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$
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| MAINS |
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| Seafood indulgence - 1 |
For 1 $52.00 |
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$
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| Seafood indulgence - 2 |
For 2 $95.00 |
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$
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Hot - 3 potato spun prawns, calamari chips, 2 crab balls, 2 scallop skewers, 3 whiting fillets and 2 Kilpatrick oysters |
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| Cold - 250g peeled prawns, tender octopus, 2 natural oysters and 2 oysters topped with watermelon salsa; seafood sauce, salad and lemon wedges |
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Fish of the day
Ask our friendly staff for today's suggestion |
POA |
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Chicken schnitzel
Golden fried chicken breast schnitzel served with your choice of salad, vegetables, chips or baked potato |
$18.95 |
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$
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| SCHNITZEL TOPPERS |
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Parmigiana
smoked ham, Napolitana sauce and cheese |
$20.95 |
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$
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French
Camembert, bacon, avocado and hollandaise |
$23.95 |
|
$
|
Beer battered fish
Barramundi fillet battered to order and served with chips, salad, handmade tartare and lemon |
$19.95 |
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$
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Ultimate wagyu lasagne
Superb rich Wagyu bolognaise, cheese enriched white sauce layered between pasta sheets and baked until golden, served with your choice of chips, vegetables or salad |
$20.95 |
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$
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"Down on the Bayou" BBQ pork ribs
Cajun and BBQ seasoned pork ribs with a hint of smoke, cooked until tender and char grilled for that extra caramelised crunch served with your choice of chips, salad, vegetables or potato |
$29.95 |
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$
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Lamb fillet
Grilled lamb fillet seasoned with rosemary salt served with potato bake, caramelised vegetables, jus and crispy sage |
$34.95 |
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$
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Porcini pasta
Fresh and dried Italian mushrooms pan fried in olive oil with thick cut bacon and garlic, deglazed with port and tossed through orecchiette pasta and double cream |
$22.95 |
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$
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Turkey and cranberry pie
Juicy turkey breast pieces combined with dried cranberries encased in flaky puff pastry served on sweet potato chips with a shallot glaze and Chinese cabbage |
$21.50 |
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$
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Peanut curry of fried tofu
Mild and aromatic coconut milk curry enhanced with ground peanuts served with Tofu, roasted carrots and onions served with sticky rice |
$18.95 |
|
$
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Crispy skin chicken breast
Roasted chicken "skin on" breast pocketed with a roasted capsicum and garlic butter served on polenta with broccolini, balsamic reduction and butter beans |
$25.95 |
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$
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| KIDS CORNER |
$8.95 |
|
$
|
12 years & under |
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| Spaghetti bolognaise |
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| Chicken nuggets |
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| Minute steak |
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| Crumbed fish |
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| Cheese & bacon pizza |
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All kid's meals come with |
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| chips & tomato sauce |
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juice or soft drink |
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| jelly, ice cream or fruit salad topped w/ a Freddo frog |
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| salad, steamed veg or corn on the cob is also available upon request |
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| 1824 PREMIUM BEEF |
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About our Beef
Sourced from Australia's oldest grazing company, which was established in 1824, "AAco" are custodians of over 7.2 million hectares. They are the largest beef cattle company in Australia and have an established track record of environmentally sensitive land use. |
1824 Premium Beef
This multi award winning beef brand comprises Angus, Charolais, Senepol, and Santa Gertrudis breeds which are renowned for their eating qualities and tenderness. The cattle are raised on natural grasses before being finished for 120 days on premium Australian grains. Aged a minimum 100 days to exceed expectations |
Grass fed
Selected prime beef raised on the plains of the Gulf of Carpentaria on rich pastures of Flinders and Mitchell grass. Aged a minimum of 30 days |
Wagyu
A fine balance of buttery flavours, tenderness and marbling, rich in omega 3 from 350 days grain fed on a designer Darling Downs diet |
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| FROM THE GRILL |
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| All steaks are seasoned with sea salt & served with Caesar, steak house chips, Grilled Tomato, and Steamed Corn & Onion Rings |
| 1824 Rump 500gm |
$31.95 |
|
$
|
| 1824 Rib on-the-bone 400gm |
$37.95 |
|
$
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| Angus Rib fillet 400gm Grass Fed |
$36.95 |
|
$
|
| Petite Eye fillet 180gm Grass fed |
$25.95 |
|
$
|
| Eye fillet 250gm Grain fed |
$29.95 |
|
$
|
| Fillet Mignon 200gm Grass fed |
$28.95 |
|
$
|
| Wagyu Rump MB 4-6 300gm |
$29.95 |
|
$
|
| Wagyu Porterhouse 350gm |
$35.95 |
|
$
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| SAUCES AVAILABLE LG |
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| Green Peppercorn |
House made Hollandaise |
Red Wine Jus |
Creamy mushroom |
| Garlic Cream |
Mustards available on request |
Diane |
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| STEAK TOPPERS |
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Salt 'n' pepper calamari |
$6.95 |
|
$
|
Creamy garlic prawns |
$7.95 |
|
$
|
BBQ ribs |
$8.95 |
|
$
|
Any dietary requirements please speak to your wait person
$2 per Adult $1 per Child PUBLIC HOLIDAY service fee |
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